APPLIANCE MICROWAVE

Microwave Recipes for One

The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - plus an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.

Exhibition game at Nationals Park, Washington, DC. Washington Nationals host Baltimore Orioles in the first major league game at the new ballpark.

Exhibition game at Nationals Park, Washington, DC. Washington Nationals host Baltimore Orioles in the first major league game at the new ballpark.

No, not the one on the microwave, the one above it. The door opens up to reveal storage for the two cutting boards that fit the double sink.

(Just for reference, we also keep our two-burner griddle up there, but that's going with us.)

Hi-Tech Jewish Cooking – Recipes for the Microwave, Processor, Blender, and Crock Pot
Jewish cooking has come a long way since biblical Sarah prepared dishes for Abraham’s guests. But your cookbooks at home may as well be from the days of the bible if they don’t cover food preparations for all these latest kitchen appliances:
Microwave Ovens; Food Processors; Cuisinart Machines; Blenders and Mixers; Crock Pots.
Hi-Tech Jewish Cooking offers you more than 500 of today’s finest traditional and gourmet recipes – all adapted to conform to kosher dietary practice.
For old favorites you’ll find foolproof recipes for Sabbath and holiday dishes like:
Blintzes; Cholent; Gefilte fish; Knishes; Kugels; Stuffed Cabbage; Tzimmes.
You’ll even learn how to bake and decorate holiday challah.
For exotic meals there are kosher versions of many classic French, Italian, and other foreign foods. The modern kosher cook will be able to quickly whip up dozens of inernational dishes such as:
Crepes; Quiches; Chili; Pizzas (of many varieties).
While these delicious and inspired recipes open up new doors for the innovative cook with a state-of-the-art kitchen, conventional cooking instructions are also provided for those who may not have all these modern appliances.
Organized for quick reference, a sampling of chapters from "Hi-Tech Jewish Cooking" reveals the book’s wide range of applications:
Breakfast foods; Quick breads; Appetizers; soups; Fish; Meat; Poultry; Vegetables; Dairy; Sweet sauces & fillings; Desserts; Beverages; Baby foods.